Cole Wagoner

Walnut Creek, CA

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oregon, to a small town in Alabama. The only thing missing seemed to be the glorious abundance of grub he’d previously enjoyed, which took a bit more of a drive to find in his new neck of the woods. So began Cole’s journey for the perfect kitchen tool companion to help him recreate food experiences from the comfort of his home, while snapping epic food photos along the way, and that journey has ultimately landed him in the Anova Kitchen where he handles all things social media for Anova.

Sous Vide Tomahawk Ribeye Steak

Cole Wagoner
Walnut Creek, CA

Sous Vide Hot Dogs

Cole Wagoner
Walnut Creek, CA

Sweet and Smoky Sous Vide Salmon

Cole Wagoner
Walnut Creek, CA

Sous Vide Bacon Wrapped Chicken

Cole Wagoner
Walnut Creek, CA

Sous Vide Pork Chop with Corn and Red Pepper Salad

Cole Wagoner
Walnut Creek, CA

Sous Vide Sirloin Steak with Smashed Yukon Gold Potatoes

Cole Wagoner
Walnut Creek, CA

Sous Vide Salmon with Wilted Spinach and Dijon Cream Sauce

Cole Wagoner
Walnut Creek, CA

Sous Vide Panko Crusted Chicken with Mushrooms

Cole Wagoner
Walnut Creek, CA

Sous Vide Pulled Pork Tacos

Cole Wagoner
Walnut Creek, CA

Sous Vide BBQ Ribs

Cole Wagoner
Walnut Creek, CA

Sous Vide London Broil

Cole Wagoner
Walnut Creek, CA

Sous Vide Pulled Pork

Cole Wagoner
Walnut Creek, CA