Sous Vide Pulled Pork
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 6
1 boneless pork shoulder, 3-5 pounds
1/2 cup of your favorite BBQ seasoning/rub
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 165°F / 73.9°C
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Step 2
Season pork shoulder with 1/2 of the rub. Coat both sides generously. Place in vacuum bag or large resealable ziplock bag.
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Step 3
Place in water bath and cook for 24 hours.
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Oven Finish
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Step 0
Preheat oven to 450°F / 232°C.
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Step 1
Remove pork from bag, dry well, and season with remaining rub
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Step 2
Place in oven for 30 minutes until exterior has a nice crispy crust.
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Step 3
Pull pork and enjoy! Use on sandwiches, in tacos, or however you want.