Sous Vide Pulled Pork

(195)

Cole Wagoner

Walnut Creek, CA

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

  • Rate This
Recipe Temp 165 F / 73.9 C
Recipe Time
Prep Time
Get fall apart pork shoulder more tender and juicy than ever with Anova.

Ingredients for 6

  • 1 boneless pork shoulder, 3-5 pounds

  • 1/2 cup of your favorite BBQ seasoning/rub

Directions

  • Step 1

    Set Anova Sous Vide Precision Cooker to 165°F / 73.9°C

  • Step 2

    Season pork shoulder with 1/2 of the rub. Coat both sides generously. Place in vacuum bag or large resealable ziplock bag.

  • Step 3

    Place in water bath and cook for 24 hours.

    • Oven Finish

    • Step 1

      Preheat oven to 450°F / 232°C.

    • Step 2

      Remove pork from bag, dry well, and season with remaining rub

    • Step 3

      Place in oven for 30 minutes until exterior has a nice crispy crust.

    • Step 4

      Pull pork and enjoy! Use on sandwiches, in tacos, or however you want.

Latest Comments

165 F / 73.9 C Recipe Temp
Recipe Time
Prep Time