Sous Vide Hoisin-Glazed Pork Tenderloin

Pork tenderloin receives an Asian twist with sweet and salty hoisin sauce. A flavorful, tender cut of meat, this Sous Vide Hoisin-Glazed Pork Tenderloin is perfect over rice or noodles, or in a bowl of ramen.

Sous Vide Medium-Rare Steak

Kate Williams
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Chicken Breast

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San Francisco

Sous Vide Ribeye Steak

J. Kenji López-Alt
San Francisco

Sous Vide Pork Chops

J. Kenji López-Alt
San Francisco

Sous Vide Salmon

J. Kenji López-Alt
San Francisco

Sous Vide Pork Tenderloin

J. Kenji López-Alt
San Francisco

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Nicole Poirier
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Sous Vide Brisket

Nick Roush
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Chicken Thigh

J. Kenji López-Alt
San Francisco

Sous Vide Beef Short Ribs

Gavin Edward
Vancouver BC

Sous Vide Soy Garlic Tri-Tip Steak

Randy Fung
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Sous Vide Sausage

J. Kenji López-Alt
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Sous Vide Pork Loin

Vincent Meli
New Jersey

Strip Steak

J. Kenji López-Alt
San Francisco

Sous Vide Prime Rib

Jeff Akin
Kansas City

Sous Vide Butter-Poached Potatoes

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Self-Buttering Corn on the Cob

Carolyn Jung
San Francisco Bay Area

Sous Vide Egg Bites: Egg White & Roasted Red Pepper

Nicole Poirier
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Sous Vide BBQ Pork Shoulder

J. Kenji López-Alt
San Francisco