Sous Vide Pulled Pork Tacos
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
Ingredients for 4
2-3 pound boneless pork shoulder
8-12 corn tortillas
1 bunch cilantro
1 onion, diced
1/2 cup taco or fajita seasoning
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 165°F / 73.9°C
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Step 2
Season pork shoulder with half of the taco seasoning.
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Step 3
Place pork shoulder in vacuum bag, or freezer style ziplock bag. Place in water bath and cook for 18 hours.
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Finishing Steps
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Step 0
Remove pork shoulder from bag, and dry well. Season with remaining taco seasoning.
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Step 1
Place in preheated 350°F oven for 30-45 minutes until a crispy exterior has formed.
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Step 2
Remove from oven, and carefully (it’s hot!) shred pork.
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Step 3
Place pulled pork on tortillas, season with salt and pepper, top with onion and cilantro and enjoy!