Sous Vide Pork Chop with Corn and Red Pepper Salad
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
Ingredients for 4
4 pork chops
1 small red bell pepper, diced
1 small yellow onion, diced
3 ears corn, kernels removed OR 2 cups frozen corn kernels
1/4 cup cilantro
Salt and pepper to taste
Vegetable or canola oil to sear
Set Anova Sous Vide Precision Cooker to 140°F / 60°C.
Season pork chops with salt.
Place in resealable ziplock bags or vacuum bag and seal. Place in water bath and cook for 1 hour.
Heat pan over medium heat.
Add onion, corn, and red pepper to pan and saute until soft and barely browned. Add salt and pepper to taste.
Finish corn mixture with chopped cilantro and set aside.
Remove pan from heat, when cool wipe out the pan and set back over medium-high heat.
After 1 hour, remove pork chops from bag and pat dry.
Add oil to pan and wait until hot. Sear pork chops for 1 minute on each side until golden.
Serve pork chops with salad and enjoy!