Sous Vide Pork Chop with Corn and Red Pepper Salad
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
Ingredients for 4
4 pork chops
1 small red bell pepper, diced
1 small yellow onion, diced
3 ears corn, kernels removed OR 2 cups frozen corn kernels
1/4 cup cilantro
Salt and pepper to taste
Vegetable or canola oil to sear
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 140°F / 60°C.
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Step 2
Season pork chops with salt.
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Step 3
Place in resealable ziplock bags or vacuum bag and seal. Place in water bath and cook for 1 hour.
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Stovetop Finish
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Step 0
Heat pan over medium heat.
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Step 1
Add onion, corn, and red pepper to pan and saute until soft and barely browned. Add salt and pepper to taste.
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Step 2
Finish corn mixture with chopped cilantro and set aside.
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Step 3
Remove pan from heat, when cool wipe out the pan and set back over medium-high heat.
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Step 4
After 1 hour, remove pork chops from bag and pat dry.
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Step 5
Add oil to pan and wait until hot. Sear pork chops for 1 minute on each side until golden.
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Step 6
Serve pork chops with salad and enjoy!