Sous Vide Pork Chop with Corn and Red Pepper Salad

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Cole Wagoner

Walnut Creek, CA

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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Recipe Temp 140 F / 60 C
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Juicy, tender, delicious, but most important of all: quick and simple! With less than 5 ingredients (salt, pepper, and oil not counting!) this is a dinner you can serve the whole family and bask in your total success, and have time to spend with the family at the end of the night!

Ingredients for 4

  • 4 pork chops

  • 1 small red bell pepper, diced

  • 1 small yellow onion, diced

  • 3 ears corn, kernels removed OR 2 cups frozen corn kernels

  • 1/4 cup cilantro

  • Salt and pepper to taste

  • Vegetable or canola oil to sear

Directions

  • Step 1

    Set Anova Sous Vide Precision Cooker to 140°F / 60°C.

  • Step 2

    Season pork chops with salt.

  • Step 3

    Place in resealable ziplock bags or vacuum bag and seal. Place in water bath and cook for 1 hour.

    • Stovetop Finish

    • Step 1

      Heat pan over medium heat.

    • Step 2

      Add onion, corn, and red pepper to pan and saute until soft and barely browned. Add salt and pepper to taste.

    • Step 3

      Finish corn mixture with chopped cilantro and set aside.

    • Step 4

      Remove pan from heat, when cool wipe out the pan and set back over medium-high heat.

    • Step 5

      After 1 hour, remove pork chops from bag and pat dry.

    • Step 6

      Add oil to pan and wait until hot. Sear pork chops for 1 minute on each side until golden.

    • Step 7

      Serve pork chops with salad and enjoy!

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140 F / 60 C Recipe Temp
Recipe Time
Prep Time