Sous Vide Bacon Wrapped Chicken

Name: Sous Vide Bacon Wrapped Chicken
Prep time: 15 min
Total time: 2 h
Yield: Ingredients for 1
Ingredients: 1 chicken breast; 2 strips bacon; 2 tablespoons dijon mustard; 1 tablespoon grated parmesan cheese; 1/2 teaspoon salt

(104)

Cole Wagoner

Walnut Creek, CA

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

Wicked-delicious chicken chock full of flavor, and wrapped with everyone's favorite: bacon! Skip the overcooked chicken and the rubbery bacon, and bask in the beautiful offerings of Anova.

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Ingredients for 1

1 chicken breast
2 strips bacon
2 tablespoons dijon mustard

1 tablespoon grated parmesan cheese
1/2 teaspoon salt

Directions

Step 1

Set Anova Sous Vide Precision Cooker to 145°F / 62.8°C
Step 2

Season chicken with salt. Spread dijon mustard on both sides and sprinkle parmesan cheese. Wrap bacon around chicken breast. Place in vacuum bag or resealable ziplock bag.
Step 3

Place in water bath and cook for 2 hours.