Sous Vide Bacon Wrapped Chicken

(89)

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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Recipe Temp 145 F / 62.8 C
Recipe Time
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Wicked-delicious chicken chock full of flavor, and wrapped with everyone's favorite: bacon! Skip the overcooked chicken and the rubbery bacon, and bask in the beautiful offerings of Anova.

Ingredients for 1

  • 1 chicken breast

  • 2 strips bacon

  • 2 tablespoons dijon mustard

  • 1 tablespoon grated parmesan cheese

  • 1/2 teaspoon salt

Directions

  • Step 1

    Set Anova Sous Vide Precision Cooker to 145°F / 62.8°C

  • Step 2

    Season chicken with salt. Spread dijon mustard on both sides and sprinkle parmesan cheese. Wrap bacon around chicken breast. Place in vacuum bag or resealable ziplock bag.

  • Step 3

    Place in water bath and cook for 2 hours.

    • Finishing Steps

    • Step 1

      Remove chicken from water bath. Pat dry.

    • Step 2

      Sear chicken in hot skillet until bacon is crispy.

    • Step 3

      Serve, and enjoy!

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145 F / 62.8 C Recipe Temp
Recipe Time
Prep Time