Sous Vide Bacon Wrapped Chicken
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
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Precision® Cooker Accessories
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Ingredients for 1
1 chicken breast
2 strips bacon
2 tablespoons dijon mustard
1 tablespoon grated parmesan cheese
1/2 teaspoon salt
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 145°F / 62.8°C
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Step 2
Season chicken with salt. Spread dijon mustard on both sides and sprinkle parmesan cheese. Wrap bacon around chicken breast. Place in vacuum bag or resealable ziplock bag.
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Step 3
Place in water bath and cook for 2 hours.
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Finishing Steps
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Step 0
Remove chicken from water bath. Pat dry.
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Step 1
Sear chicken in hot skillet until bacon is crispy.
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Step 2
Serve, and enjoy!