Sous Vide Bacon Wrapped Chicken

Wicked-delicious chicken chock full of flavor, and wrapped with everyone's favorite: bacon! Skip the overcooked chicken and the rubbery bacon, and bask in the beautiful offerings of Anova.

Author

Cole Wagoner

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oregon, to a small town in Alabama. The only thing missing seemed to be the glorious abundance of grub he’d previously enjoyed, which took a bit more of a drive to find in his new neck of the woods. So began Cole’s journey for the perfect kitchen tool companion to help him recreate food experiences from the comfort of his home, while snapping epic food photos along the way, and that journey has ultimately landed him in the Anova Kitchen

Prep Time: 00:15

Recipe Time: 02:00

Temperature Options:

Tender and juicy: 145F / 62.8C

Ingredients

1 chicken breast
2 strips bacon
2 tablespoons dijon mustard
1 tablespoon grated parmesan cheese
1/2 teaspoon salt

Directions

Set Anova Sous Vide Precision Cooker to 145°F / 62.8°C
Season chicken with salt. Spread dijon mustard on both sides and sprinkle parmesan cheese. Wrap bacon around chicken breast. Place in vacuum bag or resealable ziplock bag.
Place in water bath and cook for 2 hours.

Finishing Steps

Remove chicken from water bath. Pat dry.
Sear chicken in hot skillet until bacon is crispy.
Serve, and enjoy!