Name: Sous Vide Salmon with Wilted Spinach and Dijon Cream Sauce
Prep time: 15 min
Total time: 45 min
Yield: Ingredients for 4
Ingredients: 4 salmon filets, skinless; 1 large bunch of spinach; ½ cup of dijon mustard; 1 cup heavy cream; 1 tablespoon lemon juice; Salt and pepper to taste