Sous Vide Sirloin Steak with Smashed Yukon Gold Potatoes


Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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Picture perfect steak, and ready in an hour! Pair it with a buttery smashed potato side for an updated twist on meat and potatoes.
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Ingredients for 4

  • 4 sirloin steaks

  • 2 pounds of baby yukon potatoes, or regular, cubed into quarters

  • ¼ cup of your favorite steak seasoning, or salt and pepper.

  • Salt and Pepper to taste

  • 4 tablespoons butter

  • Canola or vegetable oil for searing


  • Step 1

    Set Anova Sous Vide Precision Cooker to 129°F / 53.9°C

  • Step 2

    Season steaks with preferred seasoning or salt and pepper.

  • Step 3

    Seal steaks in resealable ziplock bag or vacuum bag. Place in water bath and cook for 1 hour.

    • Finishing Steps

    • Step 0

      Place potatoes in boiling water and cook until tender, about 15 minutes.

    • Step 1

      Strain potatoes and add to large mixing bowl. Add butter and using a masher, or the back of a wooden spoon, smash potatoes and mix until combined, but chunky. Season with salt and pepper to taste.

    • Step 2

      Remove steaks from bags and pat dry. Re-season if necessary.

    • Step 3

      Heat a heavy bottomed pan over medium-high eat, add oil, and sear steak for 1 minute on each side.

    • Step 4

      Serve with smashed potatoes alongside steak and enjoy!

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129 F / 53.9 C Recipe Temp
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