Sous Vide Sirloin Steak with Smashed Yukon Gold Potatoes
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
Ingredients for 4
4 sirloin steaks
2 pounds of baby yukon potatoes, or regular, cubed into quarters
¼ cup of your favorite steak seasoning, or salt and pepper.
Salt and Pepper to taste
4 tablespoons butter
Canola or vegetable oil for searing
Set Anova Sous Vide Precision Cooker to 129°F / 53.9°C
Season steaks with preferred seasoning or salt and pepper.
Seal steaks in resealable ziplock bag or vacuum bag. Place in water bath and cook for 1 hour.
Place potatoes in boiling water and cook until tender, about 15 minutes.
Strain potatoes and add to large mixing bowl. Add butter and using a masher, or the back of a wooden spoon, smash potatoes and mix until combined, but chunky. Season with salt and pepper to taste.
Remove steaks from bags and pat dry. Re-season if necessary.
Heat a heavy bottomed pan over medium-high eat, add oil, and sear steak for 1 minute on each side.
Serve with smashed potatoes alongside steak and enjoy!