Sous Vide Hot Dogs
(287)
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
It's National Hot Dog Day, and here at Anova, we think hot dogs deserve the precision we are famous for.
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Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
8 hot dogs
8 hot dog buns
ketchup
mustard
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 140°F / 60°C
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Step 2
Seal hot dogs up in vacuum or ziplock bag using water displacement method.
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Step 3
Cook for 1 hour
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Bun Finishing Steps
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Step 0
Assemble and enjoy!