Sous Vide Hot Dogs


Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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It's National Hot Dog Day, and here at Anova, we think hot dogs deserve the precision we are famous for.
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Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.

Ingredients for 4

  • 8 hot dogs

  • 8 hot dog buns

  • ketchup

  • mustard


  • Step 1

    Set Anova Sous Vide Precision Cooker to 140°F / 60°C

  • Step 2

    Seal hot dogs up in vacuum or ziplock bag using water displacement method.

  • Step 3

    Cook for 1 hour

    • Bun Finishing Steps

    • Step 0

      Assemble and enjoy!

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140 F / 60 C Recipe Temp
Recipe Time
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