Sous Vide Hot Dogs
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
It's National Hot Dog Day, and here at Anova, we think hot dogs deserve the precision we are famous for.
Ingredients for 4
8 hot dogs
8 hot dog buns
Set Anova Sous Vide Precision Cooker to 140°F / 60°C
Seal hot dogs up in vacuum or ziplock bag using water displacement method.
Cook for 1 hour
Bun Finishing Steps
Assemble and enjoy!
140 F / 60 C Recipe Temp