Sous Vide Hot Dogs

Anova Culinary

It's National Hot Dog Day, and here at Anova, we think hot dogs deserve the precision we are famous for.

Author

Cole Wagoner

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oregon, to a small town in Alabama. The only thing missing seemed to be the glorious abundance of grub he’d previously enjoyed, which took a bit more of a drive to find in his new neck of the woods. So began Cole’s journey for the perfect kitchen tool companion to help him recreate food experiences from the comfort of his home, while snapping epic food photos along the way, and that journey has ultimately landed him in the Anova Kitchen where he handles all things social media for Anova.

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Set Anova Sous Vide Precision Cooker to 140°F / 60°C
  2. Seal hot dogs up in vacuum or ziplock bag using water displacement method.
  3. Cook for 1 hour

Bun Finishing Steps

  1. Assemble and enjoy!