Sweet and Smoky Sous Vide Salmon

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Cole Wagoner

Walnut Creek, CA

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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Recipe Temp 115 F / 46.1 C
Recipe Time
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Sweet, smoky, and impeccably prepared. Show off your salmon prowess using this killer recipe that takes salmon to the next level.

Ingredients for 2

  • 2 salmon filets, skinless

  • 1 tablespoon brown sugar

  • 1 tablespoon kosher salt

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon mustard powder

Directions

  • Step 1

    Set Anova Sous Vide Precision Cooker to 115°F / 46.1°C.

  • Step 2

    Season salmon with 1/2 of the kosher salt. Place into a ziplock bag and refrigerate for 30 minutes.

  • Step 3

    Combine brown sugar, remaining salt, smoked paprika, and mustard powder and mix to combine. Season both sides of salmon with rub.

  • Step 4

    Place salmon into a ziplock bag, submerge using water-displacement method and cook for 45 minutes.

    • Finishing Steps

    • Step 0

      Remove salmon from bag, and pat dry.

    • Step 1

      Sear salmon for 30 seconds a side in a non-stick skillet.

    • Step 2

      Serve and enjoy!

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115 F / 46.1 C Recipe Temp
Recipe Time
Prep Time