Sous Vide BBQ Ribs
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
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Ingredients for 3
1 rack St Louis Cut Ribs or Spareribs, cut in two halves
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon mustard powder
½ teaspoon black pepper
1 teaspoon liquid smoke
½ cup of your favorite BBQ sauce
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 165°F / 73.8°C
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Step 2
Add all dry seasonings to a bowl and mix to combine.
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Step 3
Season both sides of ribs with rub.
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Step 4
Add each half rack to a vacuum bag, add 1/2 teaspoon liquid smoke to each bag. Seal bags.
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Step 5
Place in water bath and cook 12 hours.
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Finishing Steps
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Step 0
Remove ribs from water bath. Place into bowl of ice water for 15 minutes.
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Step 1
Remove ribs from bag, pat dry.
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Step 2
Re-season ribs with rub.
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Step 3
Apply thin layer of BBQ sauce to ribs.
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Step 4
Place in a 300F / 149C oven for 15 minutes.
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Step 5
Remove from oven after 15 minutes and apply another layer of BBQ sauce.
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Step 6
Place in oven an additional 15 minutes until ribs are sizzling.
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Step 7
Remove from oven, slice into individual portions and enjoy!