Sous Vide BBQ Ribs

Name: Sous Vide BBQ Ribs
Prep time: 30 min
Total time: 12 h
Yield: Ingredients for 3
Ingredients: 1 rack St Louis Cut Ribs or Spareribs, cut in two halves; 1 tablespoon brown sugar; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon mustard powder; ½ teaspoon black pepper; 1 teaspoon liquid smoke; ½ cup of your favorite BBQ sauce

(473)

Cole Wagoner

Walnut Creek, CA

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

Juicy, tender, and fall-off-the-bone ribs without stepping outside! The ease and precision of Anova takes low and slow to a new level and delivers out of this world results.

1 rack St Louis Cut Ribs or Spareribs, cut in two halves
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt

1 teaspoon mustard powder
½ teaspoon black pepper
1 teaspoon liquid smoke
½ cup of your favorite BBQ sauce

Directions

Step 1

Set Anova Sous Vide Precision Cooker to 165°F / 73.8°C
Step 2

Add all dry seasonings to a bowl and mix to combine.
Step 3

Season both sides of ribs with rub.
Step 4

Add each half rack to a vacuum bag, add 1/2 teaspoon liquid smoke to each bag. Seal bags.
Step 5

Place in water bath and cook 12 hours.

Finishing Steps
Step 0

Remove ribs from water bath. Place into bowl of ice water for 15 minutes.
Step 1

Remove ribs from bag, pat dry.
Step 2

Re-season ribs with rub.
Step 3

Apply thin layer of BBQ sauce to ribs.
Step 4

Place in a 300F / 149C oven for 15 minutes.
Step 5

Remove from oven after 15 minutes and apply another layer of BBQ sauce.
Step 6

Place in oven an additional 15 minutes until ribs are sizzling.
Step 7

Remove from oven, slice into individual portions and enjoy!