Cole Wagoner

Walnut Creek, CA

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oregon, to a small town in Alabama. The only thing missing seemed to be the glorious abundance of grub he’d previously enjoyed, which took a bit more of a drive to find in his new neck of the woods. So began Cole’s journey for the perfect kitchen tool companion to help him recreate food experiences from the comfort of his home, while snapping epic food photos along the way, and that journey has ultimately landed him in the Anova Kitchen

Sous Vide Ancho Chile Shrimp with Cilantro Lime Cauliflower Rice

Cole Wagoner
Walnut Creek, CA

Sous Vide Chuck Roast

Cole Wagoner
Walnut Creek, CA

Sous Vide Beef Cheek Barbacoa

Cole Wagoner
Walnut Creek, CA

Sous Vide Short Rib with Pearl Onions, Carrots, and Potatoes

Cole Wagoner
Walnut Creek, CA

Sous Vide Bacon

Cole Wagoner
Walnut Creek, CA

Sous Vide Tri-Tip

Cole Wagoner
Walnut Creek, CA

Sous Vide Ricotta Cheese

Cole Wagoner
Walnut Creek, CA

Sous Vide Porterhouse Steak

Cole Wagoner
Walnut Creek, CA

Sous Vide Eggs Four Ways

Cole Wagoner
Walnut Creek, CA

Sous Vide Lobster Tail

Cole Wagoner
Walnut Creek, CA

Sous Vide A5 Wagyu Beef

Cole Wagoner
Walnut Creek, CA

Sous Vide Mushroom Risotto

Cole Wagoner
Walnut Creek, CA