Sous Vide Lobster Tail
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
Ingredients for 2
Lobster tails (1-2 per person)
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
Place lobster tails in reusable ziplock or vacuum bag. Add several knobs of butter, a few pinches of salt, and a few sprigs of tarragon.
Place in water bath and sous vide for 1 hour.
Remove lobster from bag. Reserve butter.
Using kitchen shears or a sharp knife, make a vertical cut along the middle of the tail. Remove lobster, and dip in melted butter to serve!