Sous Vide Bacon
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 4
1 lb thick cut bacon
Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
Place bacon in resealable ziplock bag or vacuum bag
Place in water bath and sous vide 8-12 hours
Heat cast-iron skillet or griddle over high heat.
Remove bacon from bag. Pat dry, and separate strips.
Sear bacon for 1 minute per side to crisp up and serve.