Sous Vide Bacon

(117)

Cole Wagoner

Walnut Creek, CA

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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I know, I know. Bacon...sous vide? But why? Oh, I'll tell you: CUZ IT'S THE BEST BACON EVAHHH. SUPER crisp AND SUPER tender...oh, it's a thing. Get ready for the best bacon ever friends. This one has to be tried to be believed. NOTE: This works best with very thick cut bacon. Pro tip: Do this cook overnight and wake up to perfect bacon.
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Ingredients for 4

  • 1 lb thick cut bacon

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC

  • Step 2

    Place bacon in resealable ziplock bag or vacuum bag

  • Step 3

    Place in water bath and sous vide 8-12 hours

    • Finishing Steps

    • Step 0

      Heat cast-iron skillet or griddle over high heat.

    • Step 1

      Remove bacon from bag. Pat dry, and separate strips.

    • Step 2

      Sear bacon for 1 minute per side to crisp up and serve.

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150 F / 65.6 C Recipe Temp
Recipe Time
Prep Time