Sous Vide Bacon

Anova Culinary

I know, I know. Bacon...sous vide? But why? Oh, I'll tell you: CUZ IT'S THE BEST BACON EVAHHH. SUPER crisp AND SUPER tender...oh, it's a thing. Get ready for the best bacon ever friends. This one has to be tried to be believed. NOTE: This works best with very thick cut bacon. Pro tip: Do this cook overnight and wake up to perfect bacon.


Cole Wagoner

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oregon, to a small town in Alabama. The only thing missing seemed to be the glorious abundance of grub he’d previously enjoyed, which took a bit more of a drive to find in his new neck of the woods. So began Cole’s journey for the perfect kitchen tool companion to help him recreate food experiences from the comfort of his home, while snapping epic food photos along the way, and that journey has ultimately landed him in the Anova Kitchen where he handles all things social media for Anova.

Prep Time: 00:05

Recipe Time: 08:00

Temperature : 150F / 65.6C



  1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
  2. Place bacon in resealable ziplock bag or vacuum bag
  3. Place in water bath and sous vide 8-12 hours

Finishing Steps

  1. Heat cast-iron skillet or griddle over high heat.
  2. Remove bacon from bag. Pat dry, and separate strips.
  3. Sear bacon for 1 minute per side to crisp up and serve.