Sous Vide Eggs Four Ways
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
Ingredients for 1
Set your Anova Sous Vide Precision Cooker to 167ºF / 75.0ºC
Remove eggs from fridge and place in water bath. Sous vide for the allotted time.
Prepare bowl of ice water. When timer goes off, place eggs in ice water for 5 minutes.
Crack egg, pour out, and enjoy!