Sous Vide Chuck Roast

(82)

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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Recipe Temp 135 F / 57.2 C
Recipe Time
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Turn this tough cut of beef totally tender with a 30-hour sous vide soak!

Ingredients for 6

  • 1 chuck roast

  • Kosher Salt

  • Black Pepper

  • Your choice of searing oil

Directions

  • Step 1

    Set Anova Sous Vide Precision Cooker to 135°F / 57.2*C

  • Step 2

    Season roast liberally with salt and pepper and place in a vacuum bag.

  • Step 3

    Place in water bath and sous vide for 30 hours.

    • Finishing Steps

    • Step 1

      Remove roast from bag, dry thoroughly with paper towels.

    • Step 2

      Heat a cast-iron skillet over high heat, and add oil to pan until smoking.

    • Step 3

      Place chuck roast in pan and sear for 1 minute per side, and edges.

    • Step 4

      Slice, and serve!

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135 F / 57.2 C Recipe Temp
Recipe Time
Prep Time