Sous Vide Chuck Roast
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 6
1 chuck roast
Kosher Salt
Black Pepper
Your choice of searing oil
Directions
-
Step 1
Set Anova Sous Vide Precision Cooker to 135°F / 57.2*C
-
Step 2
Season roast liberally with salt and pepper and place in a vacuum bag.
-
Step 3
Place in water bath and sous vide for 30 hours.
-
Finishing Steps
-
Step 0
Remove roast from bag, dry thoroughly with paper towels.
-
Step 1
Heat a cast-iron skillet over high heat, and add oil to pan until smoking.
-
Step 2
Place chuck roast in pan and sear for 1 minute per side, and edges.
-
Step 3
Slice, and serve!