Sous Vide Chuck Roast
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
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Anova
Pro-level cooking techniques made simple.
Ingredients for 6
1 chuck roast
Kosher Salt
Black Pepper
Your choice of searing oil
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 135°F / 57.2*C
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Step 2
Season roast liberally with salt and pepper and place in a vacuum bag.
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Step 3
Place in water bath and sous vide for 30 hours.
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Finishing Steps
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Step 0
Remove roast from bag, dry thoroughly with paper towels.
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Step 1
Heat a cast-iron skillet over high heat, and add oil to pan until smoking.
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Step 2
Place chuck roast in pan and sear for 1 minute per side, and edges.
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Step 3
Slice, and serve!