Sous Vide Beef Cheek Barbacoa

(53)

Cole Wagoner

Walnut Creek, CA

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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Let's head south of the border and serve up some super-flavorful sous vide beef cheek barbacoa. Serve this wicked-tender shredded beef as the star of your Mexican meal.
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Ingredients for 4

  • 4 beef cheeks

  • Meat Church Fajita Rub (or your favorite Mexican style seasoning)

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 165ºF / 73.9ºC

  • Step 2

    Season beef heavily with rub. Place in resealable ziplock or vacuum bag

  • Step 3

    Place beef cheeks in water bath and sous vide for 24 hours

    • Finishing Steps

    • Step 0

      Heat skillet over medium high heat

    • Step 1

      Remove beef cheeks from bag, and pat dry. Place in skillet and sear for 1 minute per side.

    • Step 2

      Serve with rice, beans, avocado, tacos, fajitas, etc!

Latest Comments

165 F / 73.9 C Recipe Temp
Recipe Time
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