Sous Vide Porterhouse Steak
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
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Edge-to-edge perfection. No skill required.
Ingredients for 4
1 porterhouse steak, 2
2 tablespoons kosher salt
1 stick butter at room temp
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC
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Step 2
Season all sides and edges of steak. Place in a resealable ziplock or vacuum bag.
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Step 3
Place in water bath and sous vide for 4 hours.
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Finishing Steps
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Step 0
Set pan over medium-high heat. Add stick of butter to pan.
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Step 1
Remove steak from water bath, remove from bag and thoroughly pat dry.
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Step 2
When butter is on verge of smoking, add steak carefully. Control heat to prevent butter from scorching. Baste and sear for 1 minute per side.
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Step 3
Remove from pan. Spoon some of the butter from the pan over steak. Season with salt.
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Step 4
Slice, and serve!