Sous Vide Tri-Tip
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 4
1 tri tip steak
Salt
Pepper
Grapeseed oil
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
-
Step 2
Season steak with salt and pepper. Place in resealable ziplock style bag.
-
Step 3
Place in water bath and sous vide for 2 hours.
-
Finishing Steps
-
Step 0
Heat cast-iron skillet over high heat. Add oil until it smokes.
-
Step 1
Remove steak from bag. Dry well. Place in hot pan and sear for 1 minute per side.
-
Step 2
Remove, slice against grain, and serve!