Sous Vide Tri-Tip


Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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Perfect tri-tip, every time.
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Precision® Cooker Accessories

Experience next-level sous vide cooking.

Ingredients for 4

  • 1 tri tip steak

  • Salt

  • Pepper

  • Grapeseed oil


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC

  • Step 2

    Season steak with salt and pepper. Place in resealable ziplock style bag.

  • Step 3

    Place in water bath and sous vide for 2 hours.

    • Finishing Steps

    • Step 0

      Heat cast-iron skillet over high heat. Add oil until it smokes.

    • Step 1

      Remove steak from bag. Dry well. Place in hot pan and sear for 1 minute per side.

    • Step 2

      Remove, slice against grain, and serve!

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130 F / 54.4 C Recipe Temp
Recipe Time
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