Sous Vide Tri-Tip
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
1 tri tip steak
Salt
Pepper
Grapeseed oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
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Step 2
Season steak with salt and pepper. Place in resealable ziplock style bag.
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Step 3
Place in water bath and sous vide for 2 hours.
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Finishing Steps
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Step 0
Heat cast-iron skillet over high heat. Add oil until it smokes.
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Step 1
Remove steak from bag. Dry well. Place in hot pan and sear for 1 minute per side.
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Step 2
Remove, slice against grain, and serve!