Sous Vide Tri-Tip

Perfect tri-tip, every time.

Author

Cole Wagoner

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oregon, to a small town in Alabama. The only thing missing seemed to be the glorious abundance of grub he’d previously enjoyed, which took a bit more of a drive to find in his new neck of the woods. So began Cole’s journey for the perfect kitchen tool companion to help him recreate food experiences from the comfort of his home, while snapping epic food photos along the way, and that journey has ultimately landed him in the Anova Kitchen

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 130F / 54.4C

Ingredients

• 1 tri tip steak
• Salt
• Pepper
• Grapeseed oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
2. Season steak with salt and pepper. Place in resealable ziplock style bag.
3. Place in water bath and sous vide for 2 hours.

Finishing Steps

1. Heat cast-iron skillet over high heat. Add oil until it smokes.
2. Remove steak from bag. Dry well. Place in hot pan and sear for 1 minute per side.
3. Remove, slice against grain, and serve!