Sous Vide A5 Wagyu Beef


Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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Recipe Temp 129 F / 53.9 C
Recipe Time
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Literally the best beef you can buy? Why chance messing this pricey cut up? Flip on you Anova Precision Cooker and get to eating!

Ingredients for 1

  • A5 Wagyu Blocks

  • Salt

  • Canola oiling for sear


  • Step 1

    Set Anova Sous Vide Precision Cooker to 129°F / 53.9°C

  • Step 2

    Place beef in resealable ziplock bag or vacuum bag.

  • Step 3

    Place in water bath and sous vide for 2 hours.

    • Finishing Steps

    • Step 0

      Remove steak from bag. Thoroughly pat dry.

    • Step 1

      Heat cast-iron skillet over high heat. Add oil. Sear steak for 30-45 seconds on each side. Slice and serve!

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129 F / 53.9 C Recipe Temp
Recipe Time
Prep Time