Sous Vide A5 Wagyu Beef
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
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Pro-level cooking techniques made simple.
Ingredients for 1
A5 Wagyu Blocks
Salt
Canola oiling for sear
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 129°F / 53.9°C
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Step 2
Place beef in resealable ziplock bag or vacuum bag.
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Step 3
Place in water bath and sous vide for 2 hours.
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Finishing Steps
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Step 0
Remove steak from bag. Thoroughly pat dry.
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Step 1
Heat cast-iron skillet over high heat. Add oil. Sear steak for 30-45 seconds on each side. Slice and serve!