Sous Vide A5 Wagyu Beef

Literally the best beef you can buy? Why chance messing this pricey cut up? Flip on you Anova Precision Cooker and get to eating!

Author

Cole Wagoner

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oregon, to a small town in Alabama. The only thing missing seemed to be the glorious abundance of grub he’d previously enjoyed, which took a bit more of a drive to find in his new neck of the woods. So began Cole’s journey for the perfect kitchen tool companion to help him recreate food experiences from the comfort of his home, while snapping epic food photos along the way, and that journey has ultimately landed him in the Anova Kitchen

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 129F / 53.9C

Ingredients

• A5 Wagyu Blocks
• Salt
• Canola oiling for sear

Directions

1. Set Anova Sous Vide Precision Cooker to 129°F / 53.9°C
2. Place beef in resealable ziplock bag or vacuum bag.
3. Place in water bath and sous vide for 2 hours.

Finishing Steps

1. Remove steak from bag. Thoroughly pat dry.
2. Heat cast-iron skillet over high heat. Add oil. Sear steak for 30-45 seconds on each side. Slice and serve!