Ute Freitag

Aachen, Germany

Enthusiastic hobby-cook and sous-vide experimenter. I`m a 50 years old surveying-engineer, but my heart was always in the kitchen! I love to use local and organic products, but I`m also fascinated by trying new international recipes. Sous-vide-cooking is one of my favorites, since it allows me to keep the ingrediantsĀ“ taste original - and makes cooking so much simpler!

Sous Vide Hamburger

Ute Freitag
Aachen, Germany

Sous Vide Surf & Turf

Ute Freitag
Aachen, Germany

Sous Vide Tomahawk vom Kalb

Ute Freitag
Aachen, Germany

Sous Vide Tomahawk vom Kalb

Ute Freitag
Aachen, Germany

Sous Vide Pulpo (Oktopus) mit Ratatouille

Ute Freitag
Aachen, Germany

Sous Vide Schweinenacken

Ute Freitag
Aachen, Germany

Ganze Dorade Sous Vide

Ute Freitag
Aachen, Germany

Roastbeef an RƶstgemĆ¼se

Ute Freitag
Aachen, Germany

Roastbeef an RƶstgemĆ¼se

Ute Freitag
Aachen, Germany

Sous Vide Kƶnigsberger Klopse

Ute Freitag
Aachen, Germany

Sous Vide Kalbstafelspitz mit Meerettich

Ute Freitag
Aachen, Germany

Sous Vide GƤnsebrust

Ute Freitag
Aachen, Germany