Roastbeef an Röstgemüse
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Enthusiastic hobby-cook and sous-vide experimenter. I`m a 50 years old surveying-engineer, but my heart was always in the kitchen! I love to use local and organic products, but I`m also fascinated by trying new international recipes. Sous-vide-cooking is one of my favo ...
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to ºC / —ºF
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Step 0
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