Edward Smith

England

Sous Vide Enthusiast..... I love trying new things, or even the same thing but cooked at different times and temps. I discovered sous vide when looking at how to smoke food better in the 'low and slow' style. Is it an addiction now? yep. 100%. but thats not a bad thing.....

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Edward Smith
England

Topside Steak

Edward Smith
England

Topside Joint

Edward Smith
England

Smoked Chicken 4 Ways

Edward Smith
England

Roasted Root Vegatable

Edward Smith
England

Leg Of Lamb

Edward Smith
England

Rack Of Lamb

Edward Smith
England

Leek and Potato Soup

Edward Smith
England

Spicy Chicken 'n' Chips

Edward Smith
England

Garlic Butter Brussel Sprouts

Edward Smith
England

Apple Crumble

Edward Smith
England

Minted Lamb Leg Steak

Edward Smith
England