Spicy Chicken 'n' Chips

(1)

Edward Smith

England

Sous Vide Enthusiast..... I love trying new things, or even the same thing but cooked at different times and temps. I discovered sous vide when looking at how to smoke food better in the 'low and slow' style. Is it an addiction now? yep. 100%. but thats not a bad th ...

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that good old classic, chicken 'n' chips. lets throw a lime and some chili's in the chickens butt and call it a day. While you are at it, hand cut some chips and drop in the fryer.
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Ingredients for 1

  • Whole chicken

  • Lime

  • Red chili or your choice of chili

  • Potatoes

  • All the sauce.

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC

  • Step 2

    Chop the chili and lime

  • Step 3

    Stuff them in the chicken. (be gentle)

  • Step 4

    Seal using your vacuum sealer or immersion technique in a plastic bag.

  • Step 5

    Let that bird swim for 3 hours make sure it sinks

    • Finishing Steps

    • Step 0

      Heat oven to 200*C

    • Step 1

      Remove chicken from bag and place on an oven tray. add some chopped chilies to the top then bake for 20 minutes

    • Home Cut Chips

    • Step 0

      Chop your potatoes into finger sized pieces

    • Step 1

      Heat oil to 180*c

    • Step 2

      Place chips into hot oil (be careful) and wait 8-10 minutes or until golden.

    • Step 3

      Remove from oil and dry on kitchen paper to remove excess oil

    • Serve

    • Step 0

      Throw together on a platter and get saucy. love it.

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155 F / 68.3 C Recipe Temp
Recipe Time
Prep Time