Apple Crumble

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Edward Smith

England

Sous Vide Enthusiast..... I love trying new things, or even the same thing but cooked at different times and temps. I discovered sous vide when looking at how to smoke food better in the 'low and slow' style. Is it an addiction now? yep. 100%. but thats not a bad th ...

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Crumbly Crumbly Crumble. (say that 10 times as fast as you can). The classic desert. simple and easy to make. Its a good job I have a desert stomach as I want to go back for seconds every time I make this.
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Ingredients for 1

  • Bramley Apples (4)

  • Brown Sugar (1 cup)

  • Cinnamon (1-2 tablespoons)

  • Crumble mixture (home made or pre-made)

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 180ºF / 82.2ºC

  • Step 2

    Peel the apples....

  • Step 3

    Chop the apples into chunks depending on how you want the finished texture to be. (I opt for small chunks)

  • Step 4

    Add a cup of brown sugar

  • Step 5

    Tablespoon (or two) of cinnamon

  • Step 6

    Mix together so apple is fully coated

  • Step 7

    Bag it up. Vacuum seal. Use the immersion technique to remove air if no vacuum sealing option Submerge in water making sure it sinks.

  • Step 8

    Wait patiently for 2 hours

    • Finishing Steps

    • Step 0

      Heat oven to 200*C

    • Step 1

      Remove from bath, drain juices from bag. empty apple content into a oven proof dish.

    • Step 2

      Make sure your crumble game is strong.... who ever moaned about too much crumble?

    • Step 3

      Cook for 20 minutes in the oven. remove when crumble is golden brown and serve with your choice of custard or ice cream.

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180 F / 82.2 C Recipe Temp
Recipe Time
Prep Time