Apple Crumble

Crumbly Crumbly Crumble. (say that 10 times as fast as you can). The classic desert. simple and easy to make. Its a good job I have a desert stomach as I want to go back for seconds every time I make this.

Author

Edward Smith

Sous Vide Enthusiast..... I love trying new things, or even the same thing but cooked at different times and temps. I discovered sous vide when looking at how to smoke food better in the 'low and slow' style. Is it an addiction now? yep. 100%. but thats not a bad thing.....

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 180F / 82.2C

Ingredients

• Bramley Apples (4)
• Brown Sugar (1 cup)
• Cinnamon (1-2 tablespoons)
• Crumble mixture (home made or pre-made)

Directions

1. Set your Anova Sous Vide Precision Cooker to 180ºF / 82.2ºC
2. Peel the apples....
3. Chop the apples into chunks depending on how you want the finished texture to be. (I opt for small chunks)
4. Add a cup of brown sugar
5. Tablespoon (or two) of cinnamon
6. Mix together so apple is fully coated
7. Bag it up. Vacuum seal. Use the immersion technique to remove air if no vacuum sealing option Submerge in water making sure it sinks.
8. Wait patiently for 2 hours

Finishing Steps

1. Heat oven to 200*C
2. Remove from bath, drain juices from bag. empty apple content into a oven proof dish.
3. Make sure your crumble game is strong.... who ever moaned about too much crumble?
4. Cook for 20 minutes in the oven. remove when crumble is golden brown and serve with your choice of custard or ice cream.