Leg Of Lamb
Sous Vide Enthusiast..... I love trying new things, or even the same thing but cooked at different times and temps. I discovered sous vide when looking at how to smoke food better in the 'low and slow' style. Is it an addiction now? yep. 100%. but thats not a bad th ...
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Lamb Leg
Salt & Pepper
Fresh Rosemary & Thyme (optional)
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
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Step 2
Admire your purchase.
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Step 3
Score into the skin in diagonal lines using a sharp knife.
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Step 4
Repeat in the opposite direction
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Step 5
Salt & Pepper time. cover generously.
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Step 6
Insert rosemary and thyme here.
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Step 7
Vacuum Seal or use the water submersion technique to remove as much air as possible.
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Step 8
Send that naughty piece of lamb to have a bath....
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Finishing Steps
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Step 0
Set oven to 200*c
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Step 1
Place leg of lamb on a wire rack or perforated tray. Cook until its golden or you simply cant resist it any longer.
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Step 2
20 minutes later Carefully transfer over to a chopping board and allow chance to rest for 5 minutes.
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Step 3
Slice Accordingly and enjoy!