Leek and Potato Soup

(1)

Edward Smith

England

Sous Vide Enthusiast..... I love trying new things, or even the same thing but cooked at different times and temps. I discovered sous vide when looking at how to smoke food better in the 'low and slow' style. Is it an addiction now? yep. 100%. but thats not a bad th ...

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My go-to soup, I love the contrast of different flavours, more so that i get to add cream to it. Thats always going to be a winner in my book. Blend, or don't, thats your choice.
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Ingredients for 1

  • Leak 500g

  • Potato 500g

  • Onion 250g

  • 1 Stock cube (vegetable)

  • 300ml water

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 180ºF / 82.2ºC

  • Step 2

    Roughly dice vegetables and place in a vac bag or large food bag with a stock cube Add 300ml of water

  • Step 3

    Seal either with your vacuum sealer on a 'moist' setting or using water submersion, be careful to not allow any extra water in though.

    • Finishing Steps

    • Step 0

      If blending, empty content into a suitable container and blend until smooth

    • Step 1

      Serve with a swirl of cream and coarse ground pepper. FYI, you don't need a spoon if you have enough bread

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180 F / 82.2 C Recipe Temp
Recipe Time
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