Leek and Potato Soup

My go-to soup, I love the contrast of different flavours, more so that i get to add cream to it. Thats always going to be a winner in my book. Blend, or don't, thats your choice.

Author

Edward Smith

Sous Vide Enthusiast..... I love trying new things, or even the same thing but cooked at different times and temps. I discovered sous vide when looking at how to smoke food better in the 'low and slow' style. Is it an addiction now? yep. 100%. but thats not a bad thing.....

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 180F / 82.2C

Ingredients

• Leak 500g
• Potato 500g
• Onion 250g
• 1 Stock cube (vegetable)
• 300ml water

Directions

1. Set your Anova Sous Vide Precision Cooker to 180ºF / 82.2ºC
2. Roughly dice vegetables and place in a vac bag or large food bag with a stock cube Add 300ml of water
3. Seal either with your vacuum sealer on a 'moist' setting or using water submersion, be careful to not allow any extra water in though.

Finishing Steps

1. If blending, empty content into a suitable container and blend until smooth
2. Serve with a swirl of cream and coarse ground pepper. FYI, you don't need a spoon if you have enough bread