Minted Lamb Leg Steak
Sous Vide Enthusiast..... I love trying new things, or even the same thing but cooked at different times and temps. I discovered sous vide when looking at how to smoke food better in the 'low and slow' style. Is it an addiction now? yep. 100%. but thats not a bad th ...
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Lamb Leg Steak
Mint Lamb Seasoning (optional)
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 138ºF / 58.9ºC
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Step 2
Marinade steaks overnight for best results (or at least for one hour)
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Step 3
Seal them up nice and tight. Can't let them escape.
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Step 4
Send them for a swim. Sit back and contemplate life for a while.
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Finishing Steps
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Step 0
Remove from bag and pat dry
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Step 1
Preheat your pan until it is hotter than the surface of the sun. I drop my cast iron into the oven to heat up then onto the hob. Savour the sizzle.
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Step 2
After 30 seconds to 1 minute (depending on heat) treat it like a pan cake and flip those bad boys.
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Step 3
Immediately serve with your choice of sides and sauces.
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Step 4
Get a photo for the gram, add those #filters and tag #anovafoodnerd.