Christina Wylie

Koh Samui Thailand

Christina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other internationally renowned publications. In 2013, after almost a decade of working as an international journalist, Christina founded the online lifestyle magazine The GAB Magazine, for which she now leads a team of 60 writers based all across Australia. She then founded Samui Life Magazine in 2016. After working as a recipe creator for Anova Culinary for over a year, she signed a cookbook contract with the American-based, international publishing company Quarto. Her cookbook, titled The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home, was published worldwide in 2017. She wrote, styled, and photographed everything that you see within that book. In 2017 she opened her first restaurant, Bootlegger, in Koh Samui, Thailand. She is currently in the initial stages of launching Bootlegger 2 in Phuket in 2018, and is looking to open Bootlegger 3 in Bangkok in 2019. She is currently working towards stepping into the world of food and travel presenting. As an entrepreneur herself, Christina co-founded the charity initiative Project Gen Z in 2015 to teach orphaned Cambodian children entrepreneurial skills. A British expat born and raised in Hong Kong, Christina has worked across the globe, and has lived in Thailand, London, Hong Kong, Australia and South Africa over the years.

Avocado, Zucchini and Sous Vide Chicken Mini-Bites

Christina Wylie
Koh Samui Thailand

Sous Vide Pesto and Mozzarella Chicken Roulade

Christina Wylie
Koh Samui Thailand

Sous Vide Chicken with Roti and Curry Dipping Sauce

Christina Wylie
Koh Samui Thailand

Sous Vide Cajun Lamb with Feta and Mint Salad

Christina Wylie
Koh Samui Thailand

Sous Vide Lamb Salad with Roasted Sweet Potato and Green Beans

Christina Wylie
Koh Samui Thailand

Sous Vide Minted Lamb with Pea and Feta Salad

Christina Wylie
Koh Samui Thailand

Sous Vide Chicken with Minted Pea and Feta Salad

Christina Wylie
Koh Samui Thailand

Sous Vide Jerk Chicken with Chickpea Salad

Christina Wylie
Koh Samui Thailand

Sous Vide Honey Mustard Chicken with Avocado and Chickpea Salad

Christina Wylie
Koh Samui Thailand

Sous Vide Bacon and Cheese Omelette

Christina Wylie
Koh Samui Thailand

Sous Vide Chorizo, Spinach and Cheese Omelette

Christina Wylie
Koh Samui Thailand

Sous Vide Pizza Omelette with Cheese, Tomato and Onion

Christina Wylie
Koh Samui Thailand