Christina Wylie

Koh Samui Thailand

Christina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other internationally renowned publications. In 2013, after almost a decade of working as an international journalist, Christina founded the online lifestyle magazine The GAB Magazine, for which she now leads a team of 60 writers based all across Australia. She then founded Samui Life Magazine in 2016. After working as a recipe creator for Anova Culinary for over a year, she signed a cookbook contract with the American-based, international publishing company Quarto. Her cookbook, titled The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home, was published worldwide in 2017. She wrote, styled, and photographed everything that you see within that book. In 2017 she opened her first restaurant, Bootlegger, in Koh Samui, Thailand. She is currently in the initial stages of launching Bootlegger 2 in Phuket in 2018, and is looking to open Bootlegger 3 in Bangkok in 2019. She is currently working towards stepping into the world of food and travel presenting. As an entrepreneur herself, Christina co-founded the charity initiative Project Gen Z in 2015 to teach orphaned Cambodian children entrepreneurial skills. A British expat born and raised in Hong Kong, Christina has worked across the globe, and has lived in Thailand, London, Hong Kong, Australia and South Africa over the years.

Sous Vide Steak with Chunky Chimichurri

Christina Wylie
Koh Samui Thailand

Potato and Sous Vide Steak Bites

Christina Wylie
Koh Samui Thailand

Greek Wraps with Sous Vide Beef

Christina Wylie
Koh Samui Thailand

Sous Vide Brined Salmon Paté

Christina Wylie
Koh Samui Thailand

Sesame-Coated Sous Vide Mi-Cuit Tuna with Ginger-Teriyaki Dipping Sauce

Christina Wylie
Koh Samui Thailand

Sous Vide Mi-Cuit Salmon with Avocado and Dill Crème Fraiche

Christina Wylie
Koh Samui Thailand

Sous Vide Duck Potsticker Dumplings

Christina Wylie
Koh Samui Thailand

Super Simple Seven: Sous Vide Peking Duck Pancakes with Duck Crackling Strips

Christina Wylie
Koh Samui Thailand

Sous Vide Duck Wontons with Duck Cracklings

Christina Wylie
Koh Samui Thailand

Sous Vide Prawn with Thai Green Mango in Lettuce Wraps

Christina Wylie
Koh Samui Thailand

Thai Sous Vide Prawn on Mango Salad

Christina Wylie
Koh Samui Thailand

Thai Sous Vide Prawn in Bamboo Leaf Cones

Christina Wylie
Koh Samui Thailand