Christina Wylie

Koh Samui Thailand

Christina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other internationally renowned publications. In 2013, after almost a decade of working as an international journalist, Christina founded the online lifestyle magazine The GAB Magazine, for which she now leads a team of 60 writers based all across Australia. She then founded Samui Life Magazine in 2016. After working as a recipe creator for Anova Culinary for over a year, she signed a cookbook contract with the American-based, international publishing company Quarto. Her cookbook, titled The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home, was published worldwide in 2017. She wrote, styled, and photographed everything that you see within that book. In 2017 she opened her first restaurant, Bootlegger, in Koh Samui, Thailand. She is currently in the initial stages of launching Bootlegger 2 in Phuket in 2018, and is looking to open Bootlegger 3 in Bangkok in 2019. She is currently working towards stepping into the world of food and travel presenting. As an entrepreneur herself, Christina co-founded the charity initiative Project Gen Z in 2015 to teach orphaned Cambodian children entrepreneurial skills. A British expat born and raised in Hong Kong, Christina has worked across the globe, and has lived in Thailand, London, Hong Kong, Australia and South Africa over the years.

Lemon and Parsley Crusted Sous Vide Lamb Chops with Dijonaise

Christina Wylie
Koh Samui Thailand

Sesame Sous Vide Lamb Backstrap

Christina Wylie
Koh Samui Thailand

Indian Pickle-Marinated Sous Vide Lamb Chop

Christina Wylie
Koh Samui Thailand

Teriyaki Lamb Skewers

Christina Wylie
Koh Samui Thailand

Cured Sous Vide Salmon Avocado Cream on Crispbreads

Christina Wylie
Koh Samui Thailand

Brined Sous Vide Salmon “Carpaccio” with Capers and Olive Oil

Christina Wylie
Koh Samui Thailand

Sous Vide Salmon, Crème Fraiche and Dill Appetizer

Christina Wylie
Koh Samui Thailand

Sous Vide Cheese and Tender Beef Parcels

Christina Wylie
Koh Samui Thailand

Sous Vide Tender Beef Quesadilla

Christina Wylie
Koh Samui Thailand

Sous Vide Pulled Beef Burgers

Christina Wylie
Koh Samui Thailand

Sous Vide Beef Brisket

Christina Wylie
Koh Samui Thailand

Mushroom and Sous Vide Brisket Individual Pies

Christina Wylie
Koh Samui Thailand