Kate Williams

Berkeley

Kate is a freelance food writer and editor living in Berkeley, CA. Before moving to the Bay Area, Kate spent two years working as a test cook at America’s Test Kitchen, and has contributed to Serious Eats, The Oxford American, KQED and The Hypocrite Reader, among others. She's currently the editor of Berkeleyside NOSH.

Sous Vide Cardamom Apricots

Kate Williams
Berkeley

Sous Vide Asparagus Vinaigrette

Kate Williams
Berkeley

Sous Vide German Potato Salad

Kate Williams
Berkeley

Sous Vide Turmeric Tofu with Sumac and Lime

Kate Williams
Berkeley

Sous Vide Tofu Po'Boys

Kate Williams
Berkeley

Sous Vide Spring Onions with Sunflower Seed Pesto

Kate Williams
Berkeley

Sous Vide Zucchini Bread

Kate Williams
Berkeley

Sous Vide Boneless Pork Chops with Caramelized Fennel

Kate Williams
Berkeley

Sous Vide Ratatouille

Kate Williams
Berkeley

Sous Vide Funfetti Cupcakes

Kate Williams
Berkeley

Sous Vide Quinoa

Kate Williams
Berkeley

Sous Vide Fudge-y Brownies

Kate Williams
Berkeley