Kate Williams

Berkeley

Kate is a freelance food writer and editor living in Berkeley, CA. Before moving to the Bay Area, Kate spent two years working as a test cook at America’s Test Kitchen, and has contributed to Serious Eats, The Oxford American, KQED and The Hypocrite Reader, among others. She's currently the editor of Berkeleyside NOSH.

Sous Vide Chocolate Chip Cookies

Kate Williams
Berkeley

Sous Vide Miso Eggplant

Kate Williams
Berkeley

Sous Vide Greek-Style Chicken Meatballs

Kate Williams
Berkeley

Sous Vide Coconut Milk Kheer

Kate Williams
Berkeley

Sous Vide Beans and Lentils in Canning Jars

Kate Williams
Berkeley

Sous Vide Grains in Canning Jars

Kate Williams
Berkeley

Sous Vide Eggplant with Sichuan Chile Bean Sauce

Kate Williams
Berkeley

Thai-Style Sous Vide Eggplant Salad

Kate Williams
Berkeley

Sous Vide Peach Cobbler

Kate Williams
Berkeley

Sous Vide Blueberry Muffins

Kate Williams
Berkeley

Sous Vide Cornbread

Kate Williams
Berkeley

Sous Vide Cinnamon Rolls

Kate Williams
Berkeley