Kate Williams

Berkeley

Kate is a freelance food writer and editor living in Berkeley, CA. Before moving to the Bay Area, Kate spent two years working as a test cook at America’s Test Kitchen, and has contributed to Serious Eats, The Oxford American, KQED and The Hypocrite Reader, among others. She's currently the editor of Berkeleyside NOSH.

Sous Vide Red Lentil and Barley Soup

Kate Williams
Berkeley

Sous Vide No-Soak Beans

Kate Williams
Berkeley

Sous Vide Medium-Rare Steak

Kate Williams
Berkeley

Sous Vide Pork Rib Chop

Kate Williams
Berkeley

Sous Vide Salmon

Kate Williams
Berkeley

Sous Vide Chocolate Cake

Kate Williams
Berkeley

Sous Vide Chicken Thighs

Kate Williams
Berkeley

Perfect Medium-Rare Sous Vide Cheese Burgers

Kate Williams
Berkeley

Sous Vide Ginger-Garlic Duck Breasts

Kate Williams
Berkeley

Sous Vide Garlic Smashed Potatoes

Kate Williams
Berkeley

Sous Vide Togarashi Fries

Kate Williams
Berkeley

Sous Vide Sichuan-Style Carrot Salad

Kate Williams
Berkeley