Kate Williams

Berkeley

Kate is a freelance food writer and editor living in Berkeley, CA. Before moving to the Bay Area, Kate spent two years working as a test cook at America’s Test Kitchen, and has contributed to Serious Eats, The Oxford American, KQED and The Hypocrite Reader, among others. She's currently the editor of Berkeleyside NOSH.

Sous Vide Thai Steak Salad

Kate Williams
Berkeley

Sous Vide Pears with Vanilla Butter

Kate Williams
Berkeley

Sous Vide Curried Winter Squash

Kate Williams
Berkeley

Sous Vide Maple-Rosemary Pork Tenderloin with Apples

Kate Williams
Berkeley

Sous Vide Balsamic-Braised Cabbage with Currants

Kate Williams
Berkeley

Sous Vide Clementine and Fennel Chicken Breasts

Kate Williams
Berkeley

Sous Vide Singapore Chicken Wings

Kate Williams
Berkeley

Sous Vide Chicken Adobo

Kate Williams
Berkeley

Sous Vide Carnitas Tacos

Kate Williams
Berkeley

Sous Vide Southern Sweet Potatoes with Pecans

Kate Williams
Berkeley

Sous Vide Palak Dal

Kate Williams
Berkeley

Sous Vide Steel-Cut Oats

Kate Williams
Berkeley