Sous Vide Steel-Cut Oats
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You can also cook this recipe in one pint-sized canning jar. Place the ingredients in the jar instead of placing them in the zipper lock bag in step 2.
Ingredients for 2
2 cups water
1/2 cup steel-cut oats
1/2 teaspoon salt
Optional toppings: cinnamon, butter, maple syrup, dried fruit, yogurt
Set the Anova Sous Vide Precision Cooker to 180ºF (82ºC). (Alternatively, if you’d like to cook the oats overnight, set the Anova Sous Vide Precision Cooker to 155ºF (68.3ºC).)
Combine all ingredients in a large zipper lock bag. Seal the bag using the water immersion technique. Place the bag in the water bath and set the timer for 3 hours. (If you’re cooking the oats overnight, set the timer for anywhere between 8 and 10 hours.)
When the timer goes off, remove the bag from the water bath, transfer oats to a serving bowl, and serve with desired toppings.