Sous Vide Steel-Cut Oats
You can also cook this recipe in one pint-sized canning jar. Place the ingredients in the jar instead of placing them in the zipper lock bag in step 2.
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Ingredients for 2
2 cups water
1/2 cup steel-cut oats
1/2 teaspoon salt
Optional toppings: cinnamon, butter, maple syrup, dried fruit, yogurt
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 180ºF (82ºC). (Alternatively, if you’d like to cook the oats overnight, set the Anova Sous Vide Precision Cooker to 155ºF (68.3ºC).)
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Step 2
Combine all ingredients in a large zipper lock bag. Seal the bag using the water immersion technique. Place the bag in the water bath and set the timer for 3 hours. (If you’re cooking the oats overnight, set the timer for anywhere between 8 and 10 hours.)
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Finishing Steps
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Step 0
When the timer goes off, remove the bag from the water bath, transfer oats to a serving bowl, and serve with desired toppings.