Sous Vide Garlic Smashed Potatoes

Ingredients for 2

• 1 pound small Yukon gold or Red Bliss potatoes

• 5 cloves garlic, peeled and smashed

• 2 tablespoons extra virgin olive oil

• 2 teaspoons kosher salt

Directions

• 

  Step 1

  Set the Anova Sous Vide Precision Cooker to 190ºF (87.8ºC).

• 

  Step 2

  Combine all ingredients in a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Place the bag in the water bath and set the timer for 1 hour.

• Smash and broil potatoes

• Step 0

  When the timer goes off, remove the bag from the water bath. Remove the potatoes from the bag and place on a foil-lined baking sheet. Heat broiler to high.

• 

  Step 1

  Use the flat side of a drinking glass or measuring cup to smash potatoes into flat rounds about 1/4- to 1/2-inch thick. Drizzle potatoes with some of the infused garlic oil from the cooking bag.

• 

  Step 2

  Broil potatoes until golden brown and crisp, about 5 minutes. Flip potatoes and broil until golden brown on second side, about 5 minutes. Serve.

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