Sous Vide Butter-Poached Potatoes

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Self-Buttering Corn on the Cob

Carolyn Jung
San Francisco Bay Area

Sous Vide Garlic and Rosemary Mashed Potatoes

Stephanie Hua
San Francisco

Sous Vide Honey Butter Glazed Carrots

Erika Turk
Dallas Texas

Sous Vide Brussels Sprouts, Momofuku-style

Kate Williams
Berkeley

Sous Vide Butter-Poached Asparagus with Fresh Mint

Carolyn Jung
San Francisco Bay Area

Sous Vide Balsamic Beets

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Glazed Carrots

J. Kenji López-Alt
San Francisco

Sous Vide Szechuan-Style Green Beans

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Scalloped Potatoes

Carolyn Jung
San Francisco Bay Area

Sous Vide Corn

J. Kenji López-Alt
San Francisco

Sous Vide Miso Eggplant

Kate Williams
Berkeley

Sous Vide Grilled Artichokes

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Root Vegetables with Brown Butter

Emily Farris and Jeff Akin
Kansas City Missouri

Sous Vide Schmaltzy Brussels Sprouts

Nicole Poirier
San Francisco

Sous Vide Green Beans with Mandarin & Hazelnuts

Nicole Poirier
San Francisco

Sous Vide Garlic Smashed Potatoes

Kate Williams
Berkeley

Sous Vide Mexican Street Corn

Patrick Mathieu
Waterloo Ontatrio

Sous Vide Sweet Potato Fries

Mike Castaneda
Wellington KS

Sous Vide Cauliflower “Mashed Potatoes”

Emily Farris and Jeff Akin
Kansas City Missouri