Sous Vide Cardamom Apricots
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
1 pint apricots, preferably small, halved and pitted
1 tablespoon unsalted butter
1 teaspoon cardamom seeds, freshly ground
1/2 teaspoon ground ginger
Pinch smoked sea salt or regular sea salt
Chopped fresh basil or mint, for serving
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 180ºF (82.2ºC).
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Step 2
Combine the apricots, butter, cardamom, ginger, and salt in a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Place the bag in the water bath and set the timer for 1 hour.
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Finishing Steps
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Step 0
When the timer goes off, remove the bag from the water bath. Transfer the apricots and their juices to a serving bowl. Garnish with basil. Serve warm.