Stacy Rushton

Jersey, Channel Islands/Houston, Texas

Career expat wife, just passed the 56-year mark, with almost 32 years living overseas (as an adult) under my belt. I love cooking and writing and writing about cooking. You can find more recipes (mostly not sous vide though. I'm still learning the technique.) on my blog Food Lust People Love. https://www.foodlustpeoplelove.com/

Turkey crown with stuffing

Stacy Rushton
Jersey, Channel Islands/Houston, Texas

Char Siu Pork Ribs

Stacy Rushton
Jersey, Channel Islands/Houston, Texas

Lamb shanks

Stacy Rushton
Jersey, Channel Islands/Houston, Texas

Bone-in turkey breast

Stacy Rushton
Jersey, Channel Islands/Houston, Texas

Whole Stuffed Turkey

Stacy Rushton
Jersey, Channel Islands/Houston, Texas

Whole Stuffed Turkey

Stacy Rushton
Jersey, Channel Islands/Houston, Texas

Barracuda Fillets

Stacy Rushton
Jersey, Channel Islands/Houston, Texas

Whole Guinea Fowl

Stacy Rushton
Jersey, Channel Islands/Houston, Texas

Whole Guinea Fowl

Stacy Rushton
Jersey, Channel Islands/Houston, Texas

Pork Butt Roast 1.5kg Java spice rub

Stacy Rushton
Jersey, Channel Islands/Houston, Texas

Ribeye Steak

Stacy Rushton
Jersey, Channel Islands/Houston, Texas

Leg Of Lamb

Stacy Rushton
Jersey, Channel Islands/Houston, Texas