Turkey crown with stuffing
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Career expat wife, just passed the 56-year mark, with almost 32 years living overseas (as an adult) under my belt. I love cooking and writing and writing about cooking. You can find more recipes (mostly not sous vide though. I'm still learning the technique.) on my blog ...
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Ingredients for 6
Turkey crown
Half batch Grandmother’s stuffing from the Houston Chronicle
Directions
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Step 1
Season turkey with salt and pepper and leave to drain on paper towels overnight in the fridge. Change paper towels when soaked.
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Step 2
Sous vide then roast or chill till ready to roast.