Turkey crown with stuffing

Author

Stacy Rushton

Career expat wife, just passed the 56-year mark, with almost 32 years living overseas (as an adult) under my belt. I love cooking and writing and writing about cooking. You can find more recipes (mostly not sous vide though. I'm still learning the technique.) on my blog Food Lust People Love. https://www.foodlustpeoplelove.com/

Prep Time: 24:00

Recipe Time: 02:00

Temperature : 145F / 62.8C

Ingredients

Turkey crown
Half batch Grandmother’s stuffing from the Houston Chronicle

Directions

Season turkey with salt and pepper and leave to drain on paper towels overnight in the fridge. Change paper towels when soaked.
Sous vide then roast or chill till ready to roast.