Char Siu Pork Ribs
Career expat wife, just passed the 56-year mark, with almost 32 years living overseas (as an adult) under my belt. I love cooking and writing and writing about cooking. You can find more recipes (mostly not sous vide though. I'm still learning the technique.) on my blog ...
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Ingredients for 4
900g short cut pork ribs
1 packet Noh’s char siu seasonings
Directions
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Step 1
Put ribs in ziploc bag. Sprinkle in seasonings. Rub well to coat. Refrigerate for 24 hours.
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Step 2
Sous vide 4 hours at 165F.
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Step 3
Plunge in cold water. Refrigerate until ready to roast.
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Step 4
Preheat oven to 400F. Drain and roast pork ribs for 20-30 minutes or until crusty brown and hot through.